Our Journey to Ethical Sourcing Our cage-free journey began as a hands-on commitment back in 2024, when we established our very own chicken coop at the Chatrium Golf Resort Soi Dao Chanthaburi. This rewarding project allowed our culinary teams to connect directly with the origins of our ingredients and inspired us to take our vision nationwide.
Along the way, we meticulously partnered with certified animal-welfare chicken farms. These collaborations ensured that every single egg we sourced met strict standards for ethical treatment. 100% Transitioned and Looking Ahead The ultimate validation of this hard work came to fruition in February 2026, when we successfully completed the transition to 100% cage-free shell eggs across our entire Thai portfolio.
From our fine dining menus to your morning breakfast, every dish we serve now carries a genuine story of compassion. We believe that our conscious travellers shouldn't have to compromise on quality or ethics. Reaching this 100% milestone sets a baseline for our standard operations one that respects the environment, supports humane farming, and elevates your dining experience. When you stay with us, you can enjoy your favourite dishes with total peace of mind, knowing every detail has been thoughtfully crafted to support a kinder, more sustainable world.